RAN MASALA DAR. (Mutton leg)
RAN MASALA DAR. (Mutton leg) Find a mouthwatering, tender and juicy Raan Masala Dar recipe. A great recipe for the whole family. Serve it with naan and raita. Ingredients Lamb leg 1 (2 ½ kg) Yogurt 2 cups Salt to taste Onion 2 (sliced) Green chilies 4 Ginger paste 2 tbsp Garlic paste 1 tbsp Papaya paste 4 tbsp Ground almond 4 tbsp Red chili powder 2 tsp Garam masala powder 2 tsp Black pepper powder ½ tsp Coriander powder 2 tsp Cumin powder 2 tsp Oil ¼ cup Roasted almonds and raisins for garnish Cooking Directions Clean lamb leg and remove fats. Apply cuts on leg. Apply ½ cup yogurt and salt on lamb leg and leave for 30 minutes. In blender jug put ½ cup yogurt, onion, green chilies, ginger paste, garlic paste, papaya paste, ground almond, red chili powder, garam masala powder, black pepper, coriander powder, cumin powd...